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Home » Career Mentor » Food Service Managers
Career Mentor Details of "Food Service Managers"

Name of The Profession

Food Service Managers

Who is a Food Service Managers and what does he/she do?

A food service manager basically manages the supply chain in the food industry and provides food and beverages to cafeterias, hotels, restaurants etc. Food service managers ensure the smooth delivery of food across the value chain considering several factors such as transportation and feasibility costs along with the safety measures.

Food service managers form a bridge between the suppliers and the buyers in the food industry value chain. The distribution varies from a single store to several larger corporations. The job profile also includes tracking inventory and maintenance, human resource management for operational activities, supervision of people and stocks and hiring and staffing.

Qualifications Required

A master’s degree in food and hospitality management is recommended.

Where can I go and study to become a Food Service Managers?

       India

  •  Dr. Babasaheb Ambedkar Marathwada University, Aurangabad - 431004.
  • University of Delhi, Delhi-110007.
  • Chitarkot Gramodaya Vishwavidyalaya, Dist. Satna – 485331, M.P.
  • Andhra University, Visakhapatnam-530003, A.P.
  • Guru Nanak Dev University, Amritsar–143005, Punjab.

       UK

  • Cambridge College of Learning.
  • Royal Agricultural College.
  • Birmingham College of food.
  • London Thames College.
  • London School of Management.

       USA

  • National Food Service Management Institute.
  • College of Lake County - Hospitality and Culinary Management.

Where can I work as a Food Service Managers?

  • Private and public sector companies
  • Retail chains
  • Restaurants and hotels
  • Food processing organizations

Potential earning capacity per annum:

The salary package of the Food service manager’s could be somewhere around  96,000 to  2 Lac p.a. (Approx).
 
 
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